Yesterday we met Beth Sacco, longtime bartender at the now-closed Billet Bar and newbie at British Open Pub. Today she shares with us the recipe for one of her favorite drinks to make: the Purple ...
Not to dwell on the superficial, but look at it: It’s sea-foam green or swimming-pool blue, depending on the light, and is the kind of thing you’d clock from the far side of the dining room, and flag ...
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