When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

An omelette looks simple — but it reveals everything about your technique. In professional kitchens, cooking eggs is a test of control. Low heat, constant movement, proper butter temperature, and ...

What is it with chefs and omelettes? No two are the same, anywhere you go. And the omelette I had last Friday was an ...

Omelettes are one of my personal favorite snacks. You can have them for breakfast, lunch, brunch or dinner if you like. And the best part is, anyone can learn how to make tasty omelette including your ...

Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...