Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

Stuffed onions are one of those simple dishes that taste way more special than the effort. The onion layers turn sweet and tender while the filling stays juicy and flavorful. In this recipe, I’ll show ...

With a vibrant pink color and an unmatched taste, this pickled vegetable is an ingredient that should always be on-hand in ...

Learning how to grow onions from seeds and how to plant onions not only gives you more variety but also gives you more self-sufficiency. Our family loves cooking with onions, so a few years ago, we ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

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