Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.

A versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an ...

This is why ghee is a lactose-free ingredient. Additionally, ghee has 100 percent fat, therefore it is very important to understand how to use it efficiently. Ghee is calorie-dense, providing a ...

Raquel Tavares was first bitten by the entrepreneurial bug when she was nine. As a child, she went door to door selling cherries. Tavares sewed clothes and hats as a teenager and gave them away to ...

Use a little amount of desi ghee on your face after washing it. This will nourish your skin, prevent dryness, and give it a ...

Here are 10 things that can happen to your body when you consume ghee on empty stomach regularly. What if we tell you there is a single solution to your hair problems? Use ghee to bid adieu to all ...

With its high concentrations of Vitamin A and omega-3 acids, you can use it in place of regular butter too. While plain ghee is a common condiment to pair with naan, there are some ways to elevate ...

Whether drizzled over hot chapatis, added to rice, or used in cooking, ghee offers a range of health benefits that make it a must-have in every meal. Here’s why you should incorporate ghee into ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

Sonnalli Seygall, who is in the final leg of her pregnancy, revealed why she consumes ghee made from cow urine, cow dung, and ...