But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

This gives the crumb mix a chance to soften, but leaves a minimal crunch in the finished texture of the ice cream. When ready, either still freeze or start the ice-cream machine, giving the mix a ...

Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

Bread pudding can be eaten as is, but serve it with a scoop of ice cream or a drizzle of crème anglaise (perhaps spiked with Irish cream) to take it over the top. Preheat oven to 350°F.