Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

Who doesn't love cookies? They're sweet, come in various flavors, and if decorated well, they might even look too pretty to eat. And when it comes to decorating, the best part is that there are so ...

Icing a cupcake to the standard seen on "The Great British Baking Show" is tougher than it looks, but it's easier than you may think to elevate baked goods at home. If you've already perfected your ...

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...