For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Add the green curry paste and stir fry for 1–2 minutes, or until fragrant. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the ...

Roasted chicken is a Passover mainstay ... of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro ...