Tangy, fiber-rich pickled chickpeas from National Kidney Foundation collaborator Dr. Mariselis Rosa Sanchez. A ...

This rich soup was inspired by the creamy, garlicky comfort of hummus, blending chickpeas, cumin and tahini into an easy, nutty-tasting soup that’s thick and satisfying. A topping of crisp fried ...

An ideal weeknight sheet pan dinner features: 1) a protein and vegetable that can be roasted at the same time; 2) a flavorful sauce that comes together in one bowl; and 3) a little pizzazz. Here, ...

1. Warm the olive oil in a large skillet over high heat. Add about half of the chickpeas and coarsely mash them with a potato masher or a fork. Spread them out into an even layer and let them cook ...

The best parts of porchetta-- an Italian pork roast -- are the darkly crisped skin and the punchy seasoning, often rosemary, fennel, garlic and red pepper. This 20-minute vegetarian recipe channels ...

1. Arrange racks in the top third and in the bottom third of the oven. Heat the oven to 425 degrees. 2. Prep the cauliflower: Cut out the core from the cauliflower, then cut into medium florets, ...