India lost a very precious gem in the form of Ratan Tata on October 9, 2024. He played a significant role in making Tata a ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

Salt is a staple in every kitchen as an ingredient in all meals because of its enhancement on the flavors of food items. However, there is a much more essential factor than this when it comes to ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

The correct answer is Tata Salt. Launched in August 1983, Tata Salt was the first national brand of packaged salt to be marketed in India. Soon after its launch, it came out with the iodized ...