Exploring wine is always a lot of fun, especially when you already know what you like. But sometimes, asking for “something sweet” and successfully finding it can be a struggle. And after you’ve ...

There's long been a saying in the wine industry that customers "talk dry but drink sweet." That's more true now than even 10 years ago, given the recent rise in popularity of sweet wines. These range ...

While “Real Housewives” reality TV stars made moscato a household word, the sweet, white grape with an Italian name has a history that goes back to ancient times. In Italy, moscato ranks as the fourth ...

Suddenly, moscato is hot. Young wine fans who didn't get the memo that sweet wines are uncool are drinking it as an aperitif and with mild cheeses, fruit and fruity desserts, even with spicy Thai, ...

What's the fastest growing U.S. wine category, the darling of hip-hop artists and a popular alternative to concord grape wine at Jewish Passover seders? It's moscato, a sweet, lightly fizzy, ...

It glimmers like liquid gold in a glass. It tastes of the sun and earth, honeyed with sweet citrus and ripe apricot. The Far Niente "Dolce" is like no other wine the diner at Cafe Annie had sipped ...

Stereotypes are unavoidable when it comes to Mother’s Day and Father’s Day beverage gifting. Shopping for Mom? Opt for Moscato, or head to the Sauvignon Blanc selection, perhaps, if her tastes tend ...

BLOOMINGTON, Ind. — Calling all sweet wine drinkers: There's a new option on store shelves. Oliver Winery released its Melon Mint Moscato to retailers nationwide Wednesday. The Bloomington winery said ...

"Sweet" gets a bad rap in the wine world, mostly because sweetness--sugar--as every winemaker knows, masks a multitude of sins. Unfortunately, as every wine drinker knows, it doesn't always do so ...

There’s a new category of wine that is growing fast and strong: sweet “dry” red wines. I’m not talking about full-on sweet wines, such as red muscadine. I’m talking about wines that are just a bit ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...