Shurka is a fan of Italian parsley, likening curly parsley to a garnish. “Of all the herbs, parsley is the mildest of flavors, and acts like a base flavor to almost all savory dishes,” she ...

But certain herbs have developed adaptions that do ... is the preferred thyme for culinary purposes. Flat-leafed, or "Italian" parsley may not be as popular as a garnish as is curly parsley ...

Flat-Leaf Parsley (Italian Parsley): This variety has flat ... tomatoes, and lemon juice. Herb Butter: Mix parsley with softened butter and garlic for a delectable herb butter to top grilled ...

This amazing herb doesn't only taste and look amazing when preparing meals in the kitchen but offers numerous health benefits. I add parsley to many delicious dishes every day. Here are some of the ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

serving with an easy caper-parsley compound butter that melts on the warm fish to become a sauce. Branzino — the Italian name for European sea bass — is a favorite because of its sweet ...