We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin smiling at event - Gregory Pace/Getty Images Cooking chicken on a stovetop skillet might seem like the easiest thing ...

A roast chicken is a classic with good reason. Easy to make and deeply satisfying, it's hard to beat a juicy, flavorful bird with a golden crispy skin for a comforting dinner any night of the week. Of ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

At 86 years old, Jacques Pépin is a household name among home cooks, not to mention folks who grew up watching a lot of PBS. (When I texted my bestie to tell her that I was going to interview Jacques ...

Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have agreed on most, if not all, their cooking techniques. But there was one ...

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