Wrap uncooked patties and freeze. Bake straight from frozen; add a few extra minutes. Add cheese: Feeling fancy? Add a slice of cheddar inside for a cheesy twist. Serve it right: Jamaican beef ...

These Jamaican Beef Patties are flaky ... Gather dough into a loose ball, wrap with plastic wrap, and chill for 30 minutes before using. In a large skillet, saute the onion and Scotch bonnet ...

The top selling patty is the beef patty because it is one people are comfortable trying, and it is used more often in Jamaican cuisine. I also sell chicken curried patties, fish patties ...

Ahhh! Jamaican Beef Patties from Hammond's. Forget manna from heaven. At one dollar each in hot or mild flavors, these tasty treats, which resemble empanadas on steroids, are nirvana from Jamaica.