Remove the chicken to a plate, leaving the pan on the heat. Stir the mushrooms, onions, peppers and olives into the pan, then strip in the rosemary. Cook for 10 minutes, or until softened ...

Jamie Oliver's rosemary roast chicken Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in 3 cloves of garlic 3 ...

Sage is an excellent choice, as it crisps in the rendered fat, but thyme or rosemary also works. Once the chicken is in the oven, immediately reduce the temperature to 425°F.

Jamie Oliver’s ‘easy’ chicken pie can be made in 30 minutes and is ‘a great winter warmer’ There is nothing better than something warm and homemade during the cold winter weather, and ...

Add a knob of butter and 25g parmesan and stir until well combined. To serve, spoon the polenta onto serving plates and top with the chicken.

Jamie Oliver has got you covered with his golden chicken paired with potato dauphinoise and vibrant greens – a dish that's not only mouth-watering but also incredibly easy to whip up in just 15 ...

Ingredients 1 lemon 2 sprigs of rosemary 4 x 5-oz white fish fillets, skin off, pin-boned 2 x 15-oz cans of cannellini beans (also known as white kidney beans) 11 oz ripe cherry tomatoes 4 anchovy ...