Place the chicken in the pan and fry for 10 minutes, or until golden all over, turning regularly. Meanwhile, use a vegetable peeler to strip the peel from 1 lime, then peel the sweet potatoes and ...

Roast for 1 hour 20 minutes, or until everything is golden and cooked through, basting the chicken with the herb brush occasionally. Make the salsa verde by tearing the soft herb leaves into the ...

Jamie Oliver's rosemary roast chicken Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in 3 cloves of garlic 3 ...

Make sure the chicken is skin-side up, then roast for 45 minutes, or until the chicken pulls easily away from the bone and the sweet potatoes are soft. Move the pan to a medium-high heat on the stove.