Never heard of it? You’re going to want to make this immediately. Tamago sando, commonly known as a Japanese egg salad ...

A classic egg salad is one thing, but Japanese egg salad is even more elevated, flavorful, and delicious. While there are ...

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...