With its fluffy, creamy egg filling and soft, pillowy Japanese milk bread (shokupan), this sandwich is comfort food at its finest. If you love a good egg salad sandwich like I do, this is a must ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries, muscat and vegetables, have been enjoying stable sales in Hong Kong.

3 Hattendo baker and kitchen supervisor Kumi Sakahasi says a commitment to quality is always at the forefront of Japanese food culture. “When we make egg sandwiches, we want to provide our ...

TOKYO -- Japanese discount store chain Don Quijote ... overseas tourists were stocking up on heaps of the store's branded food products. TKG raw egg-on-rice sauce, selling at 647 yen ($4.40 ...