In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals ...

With its fluffy, creamy egg filling and soft, pillowy Japanese milk bread (shokupan), this sandwich is comfort food at its finest. If you love a good egg salad sandwich like I do, this is a must ...

and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries, muscat and vegetables, have been enjoying stable sales in Hong Kong.

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

3 Hattendo baker and kitchen supervisor Kumi Sakahasi says a commitment to quality is always at the forefront of Japanese food culture. “When we make egg sandwiches, we want to provide our ...