Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by ...

This classic Japanese dish features lightly fried tofu served in a savory dashi-based sauce, creating an irresistible umami flavor. Sudachi Posted: February 25, 2025 | Last updated: February 25, 2025 ...

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Jason learned how to hand-mold tofu the traditional Japanese way from the original owners. Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same ... Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms, such as shimeji.