Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Many Japanese people has grown up eating raw eggs ... For lunch Kisaburo Farm even has an all-you-can-eat raw egg rice set. They even went for the raw chicken, although they admitted it “really ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...

The lunch combo consisting of rice, a soup and two side ... state that its products are “for raw consumption” on the labeling of imported Japanese eggs. They are handled at low temperatures ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... a popular breakfast of rice topped with a raw egg. But instead of raw eggs, these are poached. Poken them and you'll ...

If you look at the menu of a hamburger chain in the United States, there are no eggs on the regular menu at all. However, for the Japanese market ... we have eggs in rice bowls and in stir ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...