To infuse the tea with jasmine, growers will layer green tea leaves with jasmine flower blossoms, removing and replacing the blossoms until the fragrance has infused the tea. Sometimes ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...

Ginger, Tulsi, mint, and jasmine have been trusted for centuries ... flowers and let them steep for 5 minutes,Strain the tea discarding the flowers. Recipe by Gaurav Anand, Director of Culinary ...