rich coffee flavor with the cocktail's velvety texture. Our recipe calls for making your cocktail with 1.5 ounces of vodka, which adds a strong alcohol base and a slight sharpness that will cut ...

There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

A modern take on one of the favourite Indian sweet, this ghujia recipe is made with the involvement of white chocolate, blueberry, blackberry and raspberry, giving it a completely different makeover.