1. Heat a large, deep skillet or flameproof casserole over medium heat. Add the oil, and when it is hot, cook the onion, stirring, for 5 minutes, or until softened. 2. Add the cauliflower, butternut, ...

In a large mixing bowl combine the yoghurt, almonds, curry powder, ginger, garlic and salt, stirring to mix well. Add the lamb to the yoghurt mixture, covering the meat well (you could leave this to ...

We love a good curry. Spices are great antioxidants and turmeric’s anti-inflammatory effect is enhanced when served with natural fat and added black pepper. For a vegetarian version, you can swap the ...

Kashmiri Dum Aloo is a classic dish that beautifully represents the rich culinary heritage of Kashmir. Known for its vibrant red color, creamy texture, and aromatic spices, this dish is a favorite not ...

India, July 20 -- The northern Union Territory (former state) of J&K is a region with rich, incomparable and unmatched history. Its association with the ancient, medieval and contemporary periods of ...