Katsudon (カツ丼) is a popular rice dish featuring breaded and fried pork cutlets, onions simmered in soy sauce and dashi broth, and topped with egg. It's one of the most beloved donburi dishes ...

Indeed, they do. However, they prepare them differently. The dish is called katsudon, and it is very popular in Japan. The key is in the breading. Katsudon is a dish that captures the hearts of ...

And if you don’t want to wait that long for Kuma Nori’s signature katsudon, mentaiko pasta and fried chicken ... certain types of Japanese comfort food.” Calling all photographers!