Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...

1. Prepare the chef's beans: Soak the beans in plenty of cold water overnight. Drain, transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully ...

Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. The word kebap, or kebab, per its Turkish and Arabic ...