Chef Itai Dagan shows us step by step how to prepare a beautiful and elaborate dish of fish kebabs, which are cooked thoroughly in a tangy sauce with Swiss chard, all combined with "Chef's Beans ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

1. Prepare the chef's beans: Soak the beans in plenty of cold water overnight. Drain, transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully ...

Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. The word kebap, or kebab, per its Turkish and Arabic ...

About Fish Kebabs with Sauce and Brown Rice Recipe: Be it a special meal for family or a party, kebabs always do the trick. Here's for you a flavorsome fish kebab recipe. Grilled fish served with a ...

Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint. Make tikkis of the mixture. Coat them first with a mixture of ...