This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend ... I first started making this recipe ...

More rye one year, less wheat another. The French even had names ... The result, says King Arthur, is a rich, nutty flour ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...

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