Put the kipper fillets in a shallow dish, pour over the milk, cover and microwave for 3 minutes. (Alternatively, poach in a saucepan, using extra milk as necessary.) Once cooled, flake the fish, ...
(This story was updated because an earlier version included an inaccuracy.) On Friday at sunset, the holiest day of the year in Judaism begins. It's called Yom Kippur, or the Day of Atonement, and it ...
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