On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

New York Times cooking columnist Eric Kim shares three recipes from his new book – proving that there’s more to Korean American cuisine than just fried chicken. We all have favourite family ...

With playful sibling dynamics and a relatable journey, the book captures the warmth of family traditions and the creativity that comes with food preparation. Lee, a Korean American author and ...