If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, ...

Corn dogs have a special, nostalgic place in American cuisine, but the Korean version takes the treat even further. Here are the differences between the two.

Rather than let traditional corn dog breading do the talking, the chain specializes in generously applied drizzles of various sauces and elaborate toppings like Flamin’ Hot Cheetos powder, crispy rice ...

Over 2 million dogs are killed for their meat every year in South Korea. Estimated to be a $2 billion industry, dog meat is most commonly eaten during the hot summer months in a spicy stew called ...

and that's where Two Hands Corn Dogs steps in. They specialize in Korean-style street hot dogs, which are often covered in potato cubes as opposed to your standard batter. And if that wasn't ...