My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: Inspirations for what’s for dinner often come during dinner ...

These crispy Korean fried chicken wings bring the ultimate crunch and flavor punch. These 19 cooking pans could leach lead ...

Explore the flavors of Korea with our incredible Korean Garlic Mayo Chicken recipe! This video takes you step-by-step through ...

Crispy, double-fried and full of flavour. This Korean fried chicken is excellent on its own or tossed in sweet, spicy, cheesy, or wasabi sauces. Crispy, golden, juicy. Korean fried chicken, or ...

One of the secrets of Korean fried chicken is to coat the chicken in cornstarch. The other secret is to fry the chicken pieces twice. So, if you want that extra-crispy texture, double-fry your chicken ...