Add Yahoo as a preferred source to see more of our stories on Google. Sweet Corn Custard Pudding, also known as Kuih Jagung! Sweet Corn Custard Pudding (also known as Kuih Jagung) is one of the most ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes, ...

Kuih seri muka is a Malay dessert that literally translates as “pretty face”. It is also called Putri Salat in Banjar, Indonesia, where it is said to have originated. It traditionally consists of two ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

The secret to authentic kuih bongkol lies in steaming it within banana leaves, which enhances its aroma and flavour. (Bernama pic) As the Maghrib call to prayer resonates across Sarawak, marking the ...

Kueh Sarlat goes by many names depending on the community you are in, such as Kueh Salat, Kuih Muka, Seri Muka, Gading Galoh, Kueh Serikaya, etc. But no matter what you call it by, the two-layer ...

Kuih seri muka literally translates to “pretty face”. This classic dessert has graced the tables of Malaysian families for centuries. The tender texture of glutinous rice and richness of the green ...

In Dish Decoded we break down all the components, stories, and techniques behind a restaurant’s...well...dish that we’re obsessed with right now. A specific ...

KOTA SAMARAHAN - As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables - Kuih Bongkol. For those tasting it for ...

1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, ...