Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

For the tarragon stuffed crown of lamb, put the onion in a food ... Place the foil on an oven tray, buttered side up. Tie the two racks of lamb together to form a circle and place onto the ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

and balsamic vinegar -- but any rack of lamb or crown roast of lamb recipe will work. While it has more ingredients, the roasted veggie dish is nonetheless simple to execute, is primarily make ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...