This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

The only thing I hate about lamb shanks is that they've gone from being an unloved cheapo cut - some butchers used to give them away - to one that's sought-after and therefore expensive.