The main season for these elegant mandarin-lemon hybrids runs through March. Time enough for a few more pitchers of Meyer lemonade and this “marmalade” recipe (actually, a delicious purée ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... fruits – try orange or grapefruit, and use marmalade or lemon curd in place of the apricot jam.