Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

Do you love the tangy taste of lemon? Try these zesty lemon desserts! You'll find easy recipes for cookies, cakes, pies, and ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an indulgent soul-satisfying treat, look no further than Martha Stewart‘s Lemon ...

Easter is all about get-togethers with family or friends and here are some delicious sweet treats that can light up your ...

A light, zesty lemon sponge layered with silky Swiss meringue buttercream, and the simple tricks to get it just right.

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart. These citrus dessert recipes take the bright flavors of orange, lemon, and lime and ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ...