The classic recipe has boil stock, garlic, lemon juice ... with additions of chili pepper and cayenne, or scorpion spice mix.

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

Add garlic and crushed red pepper ... and lemon zest; cook, stirring occasionally, until wine is slightly reduced, about 3 minutes. Add shrimp in a single layer to sauce in skillet; cook until ...