Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Makes 12 popsicles. Tequila Tip #3 ... Serve sprinkled with chili powder. This Tequila Lime Shrimp recipe is also wonderful ...

This pineapple popsicle recipe is a great way to use up extra ripe ... The coconut milk makes these popsicles nice and creamy ...

Lime (or mango) pickle is one of the tastiest ... Stir in the cumin seeds and cook for 1 minute, until the cumin pops and sizzles. Tip the spicy onions into the soup and stir through, along ...