The researchers found that pregnant women who ate chili once per month had a 3.5% risk of developing gestational diabetes, compared to 7.4% for expectant mothers who never ate chili. Capsaicin and ...

While most of us are familiar with type 1, type 2, and even gestational diabetes, there are actually six kinds of diabetes ...

A RECENT meta-regression analysis offers important insights into the relationship between glycaemic control and pregnancy ...

Researchers have discovered in a new cohort study that less favorable prepregnancy cardiovascular health (CVH) is associated ...

While severe maternal hypothyroidism (low thyroid hormone levels) in pregnancy is known to increase risks of adverse pregnancy outcomes, it is unclear whether mild (subclinical) hypothyroidism causes ...