This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Preheat oven to 350F. In a medium size bowl, mix together the cream cheese, half the shredded cheese, mayo, lemon juice, Fitch & Fennel Kick in the Pants seasoning blend, Stock Market Cayenne ...