"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure my focaccia dough is thick. I pick a smaller pan with higher ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Sourdough Bread Day, celebrated annually on April 1st ... to sample their most freshly baked sourdoughs. Make it a little taste test; explore how different bakers bring different flavors and ...