Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of applesauce is a must. Canning applesauce is my favorite way to ...

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...

Looking for more canning recipes? Try my Canned Spaghetti Sauce, Homemade Peach Jam, and Homemade Crab Apple Syrup. This easy canned applesauce recipe has all the slow-cooked flavor of slow-simmered ...

Growing up, I loved visiting my grandmother’s house because of everything she cooked. Now grown up, I still think she made the best American country cuisine I’ve ever tasted. One of the dishes she ...

Apples are one of those stalwart fruits that are so timeless and classic that they're entangled with Adam and Eve and are to this day one of the calling cards of autumnal cuisine. Seriously, we can't ...