The water should cover the fruit so a narrow pan is probably best ... as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like ...

Wash the fruit, cut in half and squeeze out the juice ... Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... hour until the fruit is soft.

This marmalade combines a spirit of your choice with grapefruits, lemons and oranges. For best flavour select a good quality spirit. Juice the fruit and pour the juice into a large, lidded pan ...

and so is marmalade. Both jarred spreads ... So, what makes 'em different from each other? Jam is made from whole, chopped, or pureed fruit — many different types, but most commonly berries ...