What People Are Saying: As good as any espresso martini you'll get at any upscale bar." - DelD • Vodka: I add 1 1/2 oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature ...

A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping it with an instant espresso Baileys whipped cream, we’ve ...

“The classic espresso martini, as created by famed bartender Dick Bradsell, is simply vodka, espresso, coffee liqueur and simple syrup,” says Joly. “Vodka is best [to use] in my opinion and ...

This mid-century creation gets its name from the vodka spirit base, much like the Moscow Mule, which is combined with coffee liqueur to create a deep drink with a rich and boozy flavor profile.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...