Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes ...
Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...
It's also rather easy to put together, but if you want to elevate this classic dish, chef Mary Berry suggests assembling your lasagna in advance. She shared the tip in a recipe for vegetable ...
Lasagne, a staple comfort food in many homes, has been given a delicious twist by none other than Mary Berry. The beloved British cook has swapped out the traditional mincemeat for chicken ...
Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...