Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat ...

After setting the meat-and-brine bag in the fridge ... And, of course, it wouldn’t be a true corned beef plate without potatoes, which also function as a reprieve from the overwhelming salt.

For sandwiches, slice as thin as possible when the meat is cold ... for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm.