What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

Agriculture Secretary Tom Vilsack expressed confidence Monday that USDA’s plan for voluntary country-of-origin labeling of U.S. meat won't spark trade disputes with its North American trading partners ...

What do you call a chunk of beef-like protein that “bleeds” beet-juice? Not a steak, says the French government, which just issued a decree on Tuesday restricting how plant-based products can be ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...