Heat oil in a pan and add panch phoron in it. 2. Add ber to it and and mix well. 3. In another pan, make light syrup with gur and water. Add a pinch of salt to enhance the taste. 4. Add the syrup to ...

Grape chutney recipe is a must-try. Tangy and spicy chutney are an essential part of a typical Indian meal. Your meal can be from any region, a serving of chutney always works its magic to make it ...

If you happen to spot fresh guavas in the market, think of making Jayanti Soni's quick Guava Chilly Chutney. A khatti-meethi chutney, it can be enjoyed with garma garam chaitime snacks and even had at ...