This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

If you’ve ever needed a no-fuss dessert that looks impressive, tastes like a dream, and comes together in minutes, this ...

These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress ... to activate the baking soda, which is key to making these chocolate cupcakes light and springy.

Sieve the flour, salt, bread soda and baking ... use chocolate curls and dredge them with unsweetened cocoa and icing sugar. Preheat the oven to 180°C/gas mark 4. Grease the tins with melted ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful ...

Add the chocolate and butter to the warm mixture and stir until melted and incorporated. Cool until it reaches a spreadable consistency. Transfer the icing to a large piping bag fitted with a ...

To frost the cake, use a palette knife to spread over the creamy chocolate frosting ... over a low heat until melted, then set aside to cool. Sift the flour and baking powder into a bowl and ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

Now, move on to the icing. Heat the cream while breaking up the plain chocolate pieces. Once the cream is very hot, remove from the heat and add the chocolate pieces, then stir until melted.

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Mash the cream cheese and icing sugar together in a big bowl. Drizzle over the melted chocolate and use an electric whisk ...

Line the cake tin with baking paper, and butter the bottom ... While the cake is cooling, make the icing. Melt the chocolate with the cream in a heavy-bottomed saucepan over the lowest heat ...