The 1990s brought some memorable food trends that defined dining experiences for many of us. While some ideas were fun and innovative at the time, not all of them stood the test of time. Looking back, ...

The restaurant industry moves at lightning speed, with menu trends rising and falling faster than soufflés in a busy kitchen. What seemed revolutionary five years ago now feels stale, and savvy ...

Plus innovation at Arby’s, Bojangles, Jollibee, Luckin Coffee, Mellow Mushroom, Moe's Southwest Grill, Snooze Eatery, Zaxby's ...

Make simplicity a priority to improve margins. Cross-utilize to the max. The operators all agreed that they never bring in a ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Global culinary trends are pushing chain restaurants to embrace fusion concepts that blend cultural authenticity with innovative formats. From McDonald’s India’s multi-millet buns to Domino’s China’s ...

CHICAGO, Nov. 6, 2025 /PRNewswire/ -- Datassential, the leading food and beverage intelligence platform, has released its 2026 Trends report, identifying the emerging food, flavor, and beverage trends ...